Oven Baked Country Ribs With Gravy

Recipe by Deely
READY IN: 1hr 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Dredge in flour sage, salt and pepper mixture.
  • Heat oil and butter in a medium high fry pan.
  • Add ribs and brown on all sides, then remove from pan.
  • Lower heat and brown onions and garlic lightly, about 2 to 3 minutes.
  • Add soup, broth, water and Kitchen Bouquet, stir to combine.
  • Add ribs back to pan and spoon soup mixture over meat.
  • Bake covered for 35 minutes then flip ribs and check thickness of gravy, add more liquid at this point if necessary.
  • Continue baking, covered another 20 to 30 minutes, until ribs are fork tender This last step may take longer, depending on the size of your ribs.
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