Oven-Baked Beef-Lima Stew
- Ready In:
- 25hrs
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup large dry lima beans
- 1⁄4 cup flour
- 8 ounces tomatoes, cut up
- 1 cup sliced celery
- 1 cup sliced carrot
- 1⁄2 cup chopped onion
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon Worcestershire sauce
- 1 bay leaf
- 1 lb ground beef
directions
- Place beans in a large saucepan or Dutch oven; add 4 1/2 cups water.
- Soak overnight.
- DO NOT DRAIN.
- Blend 1/2 cup cold water slowly into flour, stir into beans.
- Cook and stir till bubbly.
- Stir in undrained tomatoes, celery, carrot, onion, salt,worcestershire, and bay leaf.
- Crumble ground beef into beans.
- Bring mixture to boiling.
- Bake, covered, at 350 for about 1 1/2 hours, stirring occasionally.
- Discard bay leaf.
- Skim off fat.
- Season to taste wit additional salt and pepper.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>