Out of Milk Coffee Cake

Recipe by Annacia
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 375°F Grease 9-inch-square baking pan.
  • FOR CRUMB TOPPING:.
  • COMBINE nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
  • FOR CAKE:.
  • Whisk together water and Coffee-mate in small bowl until smooth.
  • Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl.
  • Beat by hand or on low speed with an electric mixer until flour is coated with the butter.
  • Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.
  • Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter. Spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
  • Bake for 30 minutes or until wooden pick inserted near center comes out clean.
  • Cool in pan on wire rack for 15 minutes before cutting.
  • Best served warm.
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