Otto and Anita’s Dill Pickle Soup Recipe

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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt Butter in a large pot over medium heat, add onion & saute until soft.
  • Reduce heat and stir in flour. Do not brown.
  • In a separate pot, combine water and pickle juice.
  • Bring pickle juice mixture to a boil, then whisk into the main pot at once.
  • Increase heat and bring to a boil, stirring constantly, until soup thickens.
  • Season with chicken base, salt, and pepper.
  • Add pickles and dill, stir in cream for desired texture.
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