Orzo With Onions and Mushrooms

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large skillet; add the chopped onions and mushrooms.
  • Season with salt and pepper.
  • Cook gently over medium heat, stirring occasionally, until soft (about 20-25 minutes).
  • Meanwhile, bring a pot of water to boil over high heat.
  • Once it comes to a full boil add the bouillon and orzo.
  • Cook until the orzo is tender.
  • Drain orzo and toss with the cooked onions and mushrooms.
  • Taste and add additional seasoning if desired.
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