Orzo With Mushrooms

Orzo With Mushrooms created by breezermom

From Ricardo. I made it today. Since I had half a large onion to use, I decided to use it in this recipe instead of the green onion. I added the onion at the same time as the mushrooms. I cooked the orzo in boiling water 10 minutes. It was al dente. We loved this side dish. It was perfect with the chicken that was cooked on the barbecue.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • In a saucepan with salted boiling water, cook pasta until al dente (10 minutes). Drain and oil lightly. Set aside.
  • In a large skillet, brown mushrooms in oil. Add salt and pepper. Add green onions and keep cooking 1 minute. Add chicken stock and bring to boil. Add orzo and parmesan. Stir well and adjust seasoning. Sprinkle with the green part of the green onion that you set aside for garnish.
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RECIPE MADE WITH LOVE BY

@Boomette
Contributor
@Boomette
Contributor
"From Ricardo. I made it today. Since I had half a large onion to use, I decided to use it in this recipe instead of the green onion. I added the onion at the same time as the mushrooms. I cooked the orzo in boiling water 10 minutes. It was al dente. We loved this side dish. It was perfect with the chicken that was cooked on the barbecue."

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  1. breezermom
    Orzo With Mushrooms Created by breezermom
  2. breezermom
    All I can say is yum! Perfection.
  3. Nif_H
    I made 1 portion for lunch today and really enjoyed it. I love mushrooms and there are lots of them in this! It takes no time to make and I will definitely be having it again. Made for Best of 2011. Thanks Boomette! :)
  4. Nif_H
    Orzo With Mushrooms Created by Nif_H
  5. VeggieCook98
    YUUMMMMYYYY!!!! I only had 205 grams of mushrooms, so that's what I used. I thought that it was the perfect amount. My orzo hating, mushroom hating brother declared this "The Best Stuff Ever!" Thanks so much!!!
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