Orzo Salad

Name: Orzo Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces orzo pasta, cooked drained and rinsed under cold water (1 cup); 1 large grilled tomatoes; 4 ounces feta cheese, crumbled; 1/3 cup snipped fresh dill; 3 tablespoons fresh lemon juice; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Submitted by James Craig

"This recipe was published in the "Arizona Republic" newspaper. Preparation time is the time it takes to whisk ingredients for dressing. Cooking time is the time it takes to cook orzo and grill tomato."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4-6

ingredients

8 ounces orzo pasta, cooked drained and rinsed under cold water (1 cup)
1 large grilled tomatoes
4 ounces feta cheese, crumbled
¹⁄₃ cup snipped fresh dill
Dressing
3 tablespoons fresh lemon juice
3 tablespoons olive oil
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Whisk dressing ingredients in a large serving bowl until blended.
Add remaining ingredients.
Toss to mix and coat.

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Reviews

Delicious and Easy! My kind of recipe. I skipped the tomato and went with the suggestion of adding kalamata olives. I will make this again!

pamfelix
Nice, easy recipe. Good the way it is posted, but I will make adding different ingredients (cooked, cooled asparagus, artichoke hearts, olives, chopped red pepper, etc.) in future. Great for summer meals! Thanks for a keeper.

dianabanana
Fantastic and so easy! I did throw in a handful of pitted Kalamata olives. I made this to accompany some grilled lamb chops - perfect combination.

evelynathens