Orzo Salad

Recipe by Wendys Kitchen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook orzo in pot of boiling salted water until just tender.
  • Drain well.
  • Transfer to large bowl.
  • Add sun-dried tomatoes, oil, vinegar and olives and toss to blend.
  • Let stand until cool. (Can be prepared 6 hours ahead. Cover and refrigerate. Bring to room temperature before continuing.).
  • Mix chopped radicchio, pine nuts, chopped basil, and garlic into orzo mixture.
  • Season salad to taste with salt and pepper and serve.
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