Ortega's Mexican Rice

Recipe by Millereg
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large saucepan over medium heat.
  • Add rice, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until rice is golden.
  • Stir in salsa, water, cumin, carrot and peas; bring to a boil.
  • Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is absorbed and rice is tender.
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