Ortega Fiesta Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs ground sirloin
  • 1 12
    cups chopped onions
  • 1
    (16 ounce) jar medium ortega garden-style salsa
  • 2
    (1 1/4 ounce) packages taco seasoning mix (I only use about 1 1 /2 packages)
  • 14
    cup water
  • 1
    (16 ounce) bag frozen corn
  • TOPPING
  • 2
    (8 1/2 ounce) packages Jiffy corn muffin mix
  • 1 12
    cups cheddar cheese, shredded (the taco blend of cheese works well)
  • 1
    (4 ounce) can diced green chilies
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DIRECTIONS

  • Brown meat and onion until meat is no longer pink. Drain any excess fat.
  • Add taco seasoning, water and salsa. Simmer 5 to 6 minutes until thickened but not dry.
  • Add corn and olives.
  • Spoon into an ungreased 3 1/2 to 4 quart casserole dish.
  • Prepare Corn muffin mix according to instructions on box. Add cheese and chopped green chilies.
  • Spread over meat mixture.
  • Bake, uncovered at 350 for 35 minutes or until golden.
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