Ornamental Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut or stir margarine or butter into confectioners' sugar.
  • Cool, if melted butter or margarine used.
  • Add egg whites, vanilla and cream of tarter.
  • Beat well.
  • Stir in milk or beet juice a little at a time, until mixture is of spreading or barely pouring consistency.
  • Tint with food coloring, if using.
  • Spread on cookies or place cookies on rack over waxed paper and pour frosting over them, spreading as needed.
  • Frosting can be refrigerated for several days.
  • Add more liquid if needed.
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