Orlando Bloom's Pasta Au Pistou
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 450 g spaghetti
- 1 bunch fresh parsley
- 1 cup fresh basil
- 4 garlic cloves
- 6 tablespoons grated parmesan cheese
- 1⁄2 teaspoon salt
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 (15 ounce) can tomatoes, drained
- 1 tablespoon brown sugar
directions
- Cook the pasta according to directions until al dente, then drain and rinse. Pour the pasta back into the saucepan, and replace the lid to keep warm.
- In a blender or food processor, combine the parsley, basil, garlic, Parmesan, salt and 1 tablespoon of the oil. Process to a smooth paste.
- Heat the remaining tablespoon of oil in a medium frying pan. Add the onion and cook, stirring occasionally, for about 7 minutes or until soft.
- Add the tomatoes and cook for about 5 minutes. Reduce the heat and season, adding the brown sugar and cook for about 5 minutes.
- Remove from the heat and stir in the herb mixture. Toss the pasta with the sauce and serve immediately.
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Reviews
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!