Original Rice Krispie Treats (Stovetop or Microwave)

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over low heat.
  • Add marshmallows and stir till melted. Add Rice Krispies and stir until well coated.
  • Lightly butter or spray a 9 x 13 pan with cooking spray. Using buttered spatula or wax paper, press Rice Krispie mix into prepared pan. Cut into squares. These are best if served the same day. Enjoy!
  • Microwave Directions:
  • Heat butter and marshmallows on high for 3 minutes in microwave safe bowl, stirring after 2 minutes. Stir until smooth.
  • Stir in the Rice Krispies and press into prepared pan. Microwave cooking times may vary.
  • Note:
  • For best results, use fresh marshmallows.
  • Store no more than two days at room temperature in airtight container.
  • To Freeze: Place in layers separated by wax paper in airtight container. freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • I like to wrap 1 or several squares in plastic wrap and then freeze in Zip Lock Freezer Bags.
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