Original Licorice Candy

Recipe by Carambola
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READY IN: 15mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 1
    teaspoon powdered licorice root (or to taste)
  • 1
    teaspoon dried anise, root (POWDERED ( or to taste)
  • 1
    cup flour (enough to make a workable dough)
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DIRECTIONS

  • Warm the molasses and add licorice and anise powder.
  • Mix in enough flour to make a workable dough.
  • Roll mixture into small tubes, cut into desired lengths.
  • Roll in icing sugar if desired. The mixture will harden when cool.
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