Black Licorice Squares

READY IN: 30mins
SERVES: 36
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9 x 5” loaf pan with parchment paper.
  • In a heavy pot, combine cream, butter, corn syrup, molasses, sugars and salt to a boil.
  • Reduce heat to medium-low and cook, stirring constantly, until the mixture reaches 260°F.
  • Remove from heat and thoroughly stir in the flour, candy oil and food colouring if using.
  • Quickly and carefully pour the candy into the pan.
  • Allow to set for 10 minutes, then score with a bench scraper or sharp chef’s knife and allow to cool completely before separating and wrapping the pieces.
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