Oriental Veggie Puff Pastry Pasties

Recipe by Lalaloula
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 4 pasties
UNITS: US

INGREDIENTS

Nutrition
  • 4
    sheets frozen puff pastry (about 4X6 inches each)
  • 200
    frozen mixed vegetables (I used corn, peas and carrots)
  • 80
    g hummus (homemade or store-bought)
  • 14
    teaspoon ground cumin
  • 18
    teaspoon chili powder
  • salt and black pepper
  • 1
    teaspoon water, for glueing the pastry together
  • 1 -2
    tablespoon plain yogurt for the glaze
Advertisement

DIRECTIONS

  • Place puff pastry sheets on a paper-lined baking sheet and allow to thaw until pliable (depends on your brand of puff pastry, mine took 5 minutes). Roll out each piece to make it slightly bigger.
  • Cook your frozen mixed veggies according to package directions and drain well.
  • Mix veggies, hummus and spices in a bowl.
  • Place about 2 heaping tbs of the veggie mix on the bottom part of each pastry sheet leaving a space around the edges. Using a brush or your fingers apply some water to the edges of each pastry sheet and fold down the top to make a pocket enclosing the filling.
  • Now spread some yogurt (about 1/4-1/2 tbs) on each pastie as a glaze.
  • Place in the pre-heated oven and bake at 200°C/400°F for 15 minutes or until puffy and brown on top.
  • Enjoy!
Advertisement