Oriental Vegetable Stew

Submitted by weekend cooker

"very tasty. Beef stew meat, vegetables, and sweet and sour sauce make this one great stew."

 

• Ready In: 5hrs 20mins
• Ingredients: 7
• Yields: 6-8 soups
• Serves: 6-8

ingredients

• 2 lbs premium lean stewing beef
• 1⁄2 teaspoon black pepper
• 1 (16 ounce) package frozen stir fry vegetables, thawed
• 1 (10 ounce) can beefy mushroom soup
• 1 (10 ounce) can beef consomme
• 2⁄3 cup bottled sweet and sour sauce
• 3 tablespoons beef seasoning

directions

1. In a large skillet, brown stew meat sprinkled with ! teaspoon black pepper, and place in slow cooker.
2. In a large bowl, combine vegetables, soup, consomme, sweet and sour sauce, beef seasoning, and 1 cup of water.
3. Pour over stew meat and stir well.
4. Cover and cook on low for 6-7 hours.

Reviews

[Sydney Mike]

I'm not usually big on using frozen vegetables (just something about 'em) except for corn & peas, but I did follow your recipe exactly, & was very nicely surprised! I suspect it was the sweet & sour sauce that did it for me, while my other half appreciated the fact that I included the beefy mushroom soup! So, happiness all around! Thanks for posting this very nice recipe! [Tagged & made in Please Review My Recipe]

 

[Sam 3]

I've been asked to triple it next time! LOL It wasn't very Oriental to me, but I loved it anyways! Wasn't sure what you meant by beef seasoning so I used the powdered stuff you make beef broth or gravy with. I used a frozen mix of waxed and green beans, carrots and red and green peppers. DD wolfed it down and asked for more!