Oriental Pork Stew

Recipe by LARavenscroft
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a dutch oven or large saucepan with spray oil and heat over medium-high heat.
  • Add pork, onion, garlic.
  • Cook until pork is brown.
  • Stir in 2 cups water, bouillon, and soy sauce.
  • Bring to a boil, reduce heat; cover and simmer 30 minutes (or longer for more tender meat).
  • Add celery, pepper, green beans, water chestnuts, and bean sprouts.
  • Bring to a boil, reduce heat; cover and simmer an additional 5-10 minutes or until vegetables are done.
  • Combine 1/4 cup water and cornstarch.
  • Gradually add to vegetable mixture, stirring constantly.
  • Cook and stir until thickened.
  • Serve over rice.
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