Oriental Beef Stew

Name: Oriental Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4-5 serving(s)
Ingredients: 1 1/2 lbs lean beef, cubed; 4 stalks celery, cut into 1 pieces (if stalks are large, 3 will probably be sufficient); 1 large onion, sliced; 1 medium bell pepper, sliced; 1 (3 -4 ounce) can mushrooms, undrained; 1 -2 carrot, sliced (optional); 3 tablespoons soy sauce

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Recipe by Bobbie

Stew with a different twist! Although you wouldn't think from reading the ingredients in this recipe that it has a ton of flavor, it does. Be sure and enjoy it over some freshly steamed rice. If you want the sauce a little thicker, you could add a teaspoon or two of cornstarch mixed with a little water to this dish shortly before its finished baking. I think pork or chicken could be used in this dish in place of the beef -- I would imagine the baking time might be shorter.

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READY IN: 2hrs 20mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs lean beef, cubed
4

stalks celery, cut into 1 pieces (if stalks are large, 3 will probably be sufficient)
1

large onion, sliced
1

medium bell pepper, sliced
1

(3 -4 ounce) can mushrooms, undrained
1 -2

carrot, sliced (optional)
3

tablespoons soy sauce