Oriental Beef Stew

"Stew with a different twist! Although you wouldn't think from reading the ingredients in this recipe that it has a ton of flavor, it does. Be sure and enjoy it over some freshly steamed rice. If you want the sauce a little thicker, you could add a teaspoon or two of cornstarch mixed with a little water to this dish shortly before its finished baking. I think pork or chicken could be used in this dish in place of the beef -- I would imagine the baking time might be shorter."
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Ready In:
2hrs 20mins




  • Brown beef in a little hot oil.
  • Place in casserole dish with remaining ingredients.
  • Cover. Bake in 350 oven for 2 hours.
  • Serve over hot rice.

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  1. I made as written. I cut up the veggie this morning then made it tonight. It was simple to make and also had a very nice blend of flavors with no one standing out from the other. Served over rice a Bobbie said to do. I made this for the Spring PAC 2007 game.


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