Oriental-Style Round Steak

Submitted by jkoch960

"I am a big fan of asian flavoring so this recipe jumped out at me. I have not tried it yet but plan to soon."

 

• Ready In: 7hrs 20mins
• Ingredients: 18
• Serves: 8

ingredients

• 2 lbs boneless beef top round steaks, cut into 3-inch strips
• 2 tablespoons vegetable oil
• 1 cup onion
• 3 celery ribs, chopped
• 1⁄4 cup soy sauce
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon minced garlic
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon pepper
• 2 medium green peppers, julienned
• 1 (15 ounce) can tomato sauce
• 1 (14 ounce) can bean sprouts, rinsed and drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 tablespoon cornstarch
• 1⁄2 cup cold water
• hot cooked rice

directions

1. In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the onion, celery, soy sauce, sugar, salt, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.
2. Add green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer.
3. In a small bowl, combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until gravy is thickened. Serve with rice.

Reviews

[LARavenscroft]

Made for 1~2~3 Hits. This was outstanding! I was a little skeptical of using tomato sauce in an oriental-style dish, but this recipe proved me wrong. Served it to company and they loved it. I did have an issue with the sauce not getting thick so I did stick my crock in the microwave with additional cornstarch and water to thicken the sauce. Thanks for posting this jkoch! Will make this again.

 

[bad kitty 1116]

This recipe is delicious and makes alot!