Oriental Style Flank Steak

Submitted by Lucky.Wife

"From Kraft. Cooking time includes time in refrigerator to marinade."

 

• Ready In: 8hrs 15mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 1⁄4 - 1 1⁄2 lbs flank steaks
• 3⁄4 cup kraft spicy barbecue sauce
• 1⁄4 cup soy sauce
• 1⁄4 cup green onion, slices
• 2 tablespoons sesame seeds, toasted
• 1 garlic clove, minced
• 1⁄4 teaspoon ground ginger

directions

1. Score steaks on both sides. Pour remaining ingredients over meat.
2. Cover and marinate in fridge several hours or overnight turning once.
3. Cook meat till done brushing with the marinade.
4. To serve carve steak across grain with slanted knife into thin slices.