Oriental Rice Salad
![photo by Sageca](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/47/53/7/8mtY12R7QmOyclalOdie_Rice%2520salad.jpg)
photo by Sageca
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/6170152/b0IqvMlTsu10mRTJw48A_download%2520(1).jpg)
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 cup rice
- 1 can mushroom, rinsed and drained
- 1 can mandarin orange section
- 1 cup celery, thinly sliced
- 2 tablespoons green onions, thinly sliced
- 1⁄4 cup almonds, sliced
- 1⁄2 cup oil
- 1⁄4 cup vinegar
- 2 tablespoons soya sauce
- 1⁄2 teaspoon salt
directions
- Cook rice.
- Combine oil, soya sauce, vinegar and salt.
- Add mushrooms to rice and stir in dressing.
- Cover and chill at least 2 hours.
- Just before serving add oranges,celery,green onions and almonds.
Questions & Replies
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!