Oriental Summer Rice Salad

Name: Oriental Summer Rice Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 cups cooked rice (drained); 2 cups mayonnaise (can use light) or 2 cups salad dressing (can use light); 2 cups celery; 1/2 cup onion; 4 teaspoons prepared mustard; 1/2 teaspoon salt; 4 hardboiled egg, chopped; 8 radishes; 1 cucumber; 1 1/2 cups chicken or 1 1/2 cups pork

Submitted by Country Cook in Okl

"Great summer dish when vegetables are fresh. This is a wonderful salad and is easily converted when dieting. Full of color and flavor!!! You may also add chicken,pork or turkey."

Download

Ready In:: 15mins
Ingredients:: 10
Serves:: 6

ingredients

2 cups cooked rice (drained)
2 cups mayonnaise (can use light) or 2 cups salad dressing (can use light)
2 cups celery
¹⁄₂ cup onion
4 teaspoons prepared mustard
¹⁄₂ teaspoon salt
4 hardboiled egg, chopped
8 radishes
1 cucumber
1 ¹⁄₂ cups chicken or 1 1/2 cups pork

directions

Cook rice, cover and chill. Add mayo. Dice and add celery andonion. Add mustard,salt, and meat if using. Add to chilled rice, mix well,cover and chill until ready to serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

Excellent for a hot day. This went down very well at a summer dinner party. I skipped the meat as there was a separate meat dish, and I just don't think salad's whould have meat in them (having been a devout vegan and vegetarian in the past). I used wholegrain mustard which added nice colour/flavour specs to it. Thanks for the recipe County Cook!

Andrea-Oz

RECIPE SUBMITTED BY

Country Cook in Okl

I'll start by saying most of my recipies are rich and not made for dieting,although a very few are healthy by nature! I live in Oklahoma and was raised on a farm. We ate what we raised and grew. Our trips to town were bi-monthly but my Mother was creative and made do with what we had such as cattle,pork,poultry,fruit,grain, milk,eggs and garden veggies. I have collected cookbooks for years and love to take different combinations of other recipes and combine them to make my own. My favorite cookbooks are those from small country churches from old fashion cooks. My favorite time of year is Christmas and I start about 3 weeks before making homemade candy. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>

View Full Profile