Oriental Bok Choy Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
YIELD: 1 Salad
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice finely the Bok Choy or Wombuk, including the stalks. Thinly slice the green onions including the white stalks. Add the rest of the salad ingredients and toss well to combine. Add dressing just before serving to ensure the salad retains its crunch.
  • DRESSING: Combine all ingredients in a screw top jar and shake very well. Pour over salad just before serving and mix thoroughly.
Advertisement