Oriental Beef Stir Fry
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 green bell peppers
- 1 medium onion
- 3 carrots
- 2 tablespoons oil
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 14 ounces bean sprouts, rinsed and drained (or use fresh) (optional)
- 4 ounces bamboo shoots, rinsed and drained (optional)
- 1 lb beef, cut into thin strips
-
Sauce
- 3 tablespoons cornstarch
- 1⁄4 cup low sodium soy sauce
- 1 1⁄2 - 2 cups low sodium beef broth
directions
- Peel and slice all veggies into thin strips/slices.
- Heat oil in a large wok or frying pan.
- Add bell pepper, onion, carrots, garlic, and ginger and saute over medium low heat until crisp-tender.
- Add beef and stir fry until browned, adding more oil as needed.
- Mix in bean sprouts and bamboo shoots, if using. (And, if using fresh bean sprouts, you would cook and stir until they start to shrink and cook down.).
- In a small bowl (I use my Pyrex 2-cup measurer), combine sauce ingredients, mixing well.
- Pour into pan; stir carefully 'til sauce has thickened and meat and veggies are to desired doneness.
- Serve over hot, cooked rice.
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RECIPE SUBMITTED BY
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I met my handsome airman at Misawa Air Base (in Japan) and we've been married over 4 years. We are now back Stateside, have one handsome little boy (he takes after his daddy), and are expecting another addition to the family next spring. :o)
I dislike being called a "stay-at-home mom" because I feel that title is somewhat limiting. I love being a mother, but I do so much more than "just" take care of our son. Rather, I am a full-time homemaker. I strive to make our house a home for our family, and I love doing it!
We believe faithful involvement in a local church is an important part of our Christian faith, and are members of a wonderful IFB church nearby. We are good baptists and love to fellowship, as well! :P
As much as I enjoy finding new recipes, I am often intimidated by the "classics." Thankfully, I'm learning to get over that fear and just try things! My family is enjoying their lot as "resident guinea pigs," and is glad for the delicious things I've found through this website.
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