Organic Whole Wheat Pie Crust

Recipe by Green Cuisine
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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flours and salt in a bowl.
  • Cut butter into small pieces and add to bowl with shortening. Using a pastry blender or fork, cut butter and shortening into flour mixture until you achieve a grainy coarse appearance.
  • Combine water and lemon juice, then slowly add to flour mixture as you toss gently with a fork until moist. Do not over mix.
  • Press mixture into a ball, cover completely with plastic wrap and chill for at least 30 minutes.
  • Preheat oven to 350º. Cooking time will vary depending on what you're using it for.
  • Roll dough on lightly floured surface.
  • Makes top and bottom crust for a 9" pie or bottom only for a 13x9 sized dish for chicken pot pie or something of that sort.
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