Oreo Cookie Drops
"these are my most requested chococlates! i found the recipe in a cooking magazine a few years ago and i have been making them ever since. they're so simple to make with only a few ingredients."
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
150-200 candies
ingredients
- 1 (550 g) bag Oreo cookies
- 1 (8 ounce) package cream cheese, at room temp
- 2 cups milk chocolate melts (approx)
directions
- crush the oreo cookies in a food processor, half of the bag at a time, until fine crumbs.
- Mix the softened cream cheese with the crushed cookies until completely mixed together with no white streaks from the cream cheese.
- roll into half inch balls and place on a foil lined cookie sheet.
- freeze for 30 minutes.
- dip in melted chocolate.
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Reviews
-
So simple! Who knew that such an easy recipe would be such an enormous hit! I made this recipe tonight for my childrens dance recital and the platter was clean before I could go back for a second taste! -
Although the recipe I use is from another member, these have been an annual addition to the cookie tins for the past few years. I wanted to add that we love the regular oreos in white chocolate and the mint and peanut butter oreos in the regular chocolate bark. I do cut back the cream cheese to 6 oz when using the flavored oreos because they come in a small quantity than the regular one. Enjoy!! -
I made these and brought them to work....they didn't even last 20 minutes! My co-workers LOVED them! In addition to dipping these in milk chocolate, I also melted white chocolate and used a fork to drizzle designs on top of them...it made them look so professional and gourmet! Yum! -
Made these and covered them with white almond bark.....terrific and VERY EASY! -
Absolutely sinful!!! Wonderful for parties and Christmas. It's very nice to add some colorful sprinkles before the chocolate hardens. This will always be a family favorite.
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