Oregon Blackberry Cobbler Lowered Fat & Sugar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 12mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. pre-heat oven to 350 degrees.
  • 2. melt butter in cast iron pot.
  • 3. mix all ingredients except blackberries in a bowl, set aside.
  • 4. crush berries in a bowl with a potato masher to release juices.
  • 5. put melted butter into ingredients in step 3 and mix well.
  • 6. pour step 5 ingredients back into cast iron pot.
  • 7. pour crushed berries into the middle of the batter - it will sink in until it
  • disappears.
  • 8. cook in oven at 350 for 60 minutes. if you use convection bake, then 55 minutes.
  • 9. can eat cool or hot. after cooling, refrigerate with a top on the pot.
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