Oregon Beef-Fruit Stew

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Heat the oil in a 4 quart Dutch oven over medium-high heat and brown the beef. Add the apple cider and bring to a boil.
  • Remove from heat and add the remaining ingredients in layers, *EXCEPT* for the dried fruit.
  • Cover Dutch oven and slow roast for 2 to 2 1/2 hours, checking the pot periodically throughout the cooking process to be sure the liquid has not evaporated. Add more apple cider if needed to avoid the meat drying out.
  • During the final 20-30 minutes of cooking, add the dried fruit and cook until soft. Remove both lemon slices before serving.
  • Taste and adjust seasoning if necessary.
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