Orange Tarragon Glazed Chicken Breast

Recipe by Rakow
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix First 4 Ingredients and Let Marinate for 2 Hours.
  • Saute Onions in Olive oil until transparent.
  • Add Tarragon and Saute for about 30 seconds.
  • Deglaze Pan with White Grape Juice.
  • When Grape Juice is Reduced 50% Add Marmalade, Orange Juice and Salt.
  • Cook Until Slightly Thick, removce from Heat.
  • Remove Chicken From Marinate, Discard Marinate.
  • Place Chicken and Lightly Greased Sheet Pan.
  • Pour Glaze Evenly Over Chicken.
  • Cook at 400 degrees for 30 Minutes.
  • Garnish With Orange Slices.