Orange Tarragon Dressing

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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze the garlic paste from the heads of roasted garlic into a blender.
  • Add the orange juice, mustard, vinegar, salt, and pepper and puree until smooth and creamy.
  • Add the tarragon and whirl briefly just to mix-there should be flecks of green throughout the golden dressing.
  • Set aside for at least 30 minutes to allow the flavors to marry.
  • Tightly sealed and refrigerated, the dressing will keep for about a week.
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