Orange Sorbetto

Submitted by ChrisMc

"Here's another cool treat for summer that looks very attractive when prepared and served this way. This recipe does require an ice-cream maker (unless you can make ice cream without one)."

 

• Ready In: 3hrs
• Ingredients: 5
• Yields: 1 quart
• Serves: 4

ingredients

• 2 oranges
• 2 cups water
• 1⁄2 cup sugar
• 1 teaspoon orange zest, grated
• 1 egg white, pasteurized

directions

1. Cut the oranges in half.
2. Scoop out the pulp, being careful not to pierce the rind.
3. Combine pulp in a blender or food processor with the water, sugar, and orange zest, and puree until the sugar is dissolved.
4. Strain through a fine mesh and discard the pulp after pressing all the liquid out of it.
5. Refrigerate 2 hours.
6. Freeze in an ice-cream maker until partially frozen.
7. Add the egg white and continue to freeze until firm.
8. When the sorbetto is firm, divide between the 4 orange shells and freeze until ready to serve.