Orange-Scented Brioche Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°; butter an 8-cup pudding dish.
  • Put the raisins and Grand Marnier into a small saucepan; bring to a boil and simmer for a minute or so, then turn off the heat and leave the fruit to plump up in the liquor.
  • Make marmalade sandwiches with the brioche slices, using about 1 teaspoon marmalade in each.
  • Because the brioche is so buttery, don't spread any butter in the sandwiches or the pudding will be greasy.
  • Cut each sandwich into a triangle and put these triangles, one point side up, the next one pointy bit down and so on, in the buttered dish (*this is confusing to me, so I would say cut the sandwiches to fit the dish).
  • Sprinkle the raisins along with any remaining liquor in the pan.
  • In a bowl, whisk together the sugar, whole eggs, egg yolks, cream, and milk.
  • Pour over the brioche sandwiches and leave to stand for 15 minutes.
  • Sprinkle brown sugar over the top; bake for 45 minutes, by which time the custard should be at the point of just setting.
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