Orange Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
YIELD: 4-5 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a pan over medium heat. Add rice to the butter and saute until the rice becomes golden brown. Stir frequently to avoid becoming over brown.
  • Add Orange Zest, dried fruit and stir for 2 minutes. This will allow the zest to give up it's oils.
  • Add Chicken broth, Orange Juice, salt, pepper and mandarin oranges to the rice mixture. Let mixture come to a boil, then turn heat down to low.
  • Allow mixture to cook uncovered until the liquid level reaches the top of the rice, then cover with a tight lid.
  • Rice is ready to be used as a stuffing at this point. Stuff poultry loosely, as the rice will continue to swell as it finishes cooking.
  • If dish is going to be used as a side dish, continue cooking for another 15 minutes, then turn off burner and allow to set until you are ready to serve.
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