NUTRITION INFO
Serving Size: 1 (697) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 160.1
Calories from Fat 48 g 30 %
Total Fat 5.4 g 8 %
Saturated Fat 0.5 g 2 %
Total Carbohydrate
26.6 g
8 %
Dietary Fiber 2.7 g 10 %
Sugars 10.9 g 43 %