Orange Pineapple Dessert

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (1/3 ounce) packages sugar-free orange gelatin
  • 16
    ice cubes (about 3 cups)
  • 1
    (20 ounce) can unsweetened crushed canned pineapple, drained
  • 1
    (11 ounce) can mandarin oranges, drained and cut into pieces
  • 1
    (8 ounce) cup nonfat sour cream
  • 1
    (12 ounce) carton frozen light whipped dessert topping, thawed
  • 1
    prepared angel food cake, cut into 1 inch cubes
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DIRECTIONS

  • In a bowl, dissolve gelatin in boiling water.
  • Add ice cubes and stir until slightly thickened.
  • Remove any unmelted ice.
  • Stir in pineapple and oranges.
  • Stir in sour cream until blended.
  • Fold in whipped topping and cake cubes until well coated.
  • Spoon into an ungeased 13-inch x 9-inch x 2-inch dish, cover and refrigerate until serving.
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