Orange-Glazed Parsnips
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photo by KGCOOK
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- Ready In:
- 3hrs 20mins
- Ingredients:
- 7
- Serves:
-
5-6
ingredients
directions
- Wash and peel parsnips.
- Cut parsnips into sticks about 1/4 inch thick.
- Put in slow cooker and cover with water.
- Add salt.
- Cover and cook on high for 2 to 4 hours or until tender.
- Meanwhile, in saucepan, melt butter.
- Stir in honey, seasoned salt, orange juice, and orange peel.
- Heat to boiling.
- Drain parsnips and put into a serving dish.
- Pour glaze over top and keep warm till ready to serve.
Questions & Replies
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