Orange-Glazed Apple Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 package refrigerated pillsbury pie crust
- 3⁄4 cup sugar
- 2 tablespoons flour
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon salt
- 6 cups sliced peeled tart apples (about 5 medium)
- 3 tablespoons butter
- 2 tablespoons orange juice
-
Glaze
- 1⁄2 cup confectioners' sugar
- 4 1⁄2 teaspoons orange juice
- 1⁄2 teaspoon grated orange peel
directions
- Preheat oven to 400 degrees.
- Line a 9 inch pie plate with one of the crusts from the purchased package.
- In a large bowl, combine the sugar, flour, cinnamon and salt.
- Add apples, toss to coat.
- Spoon apple mixture into crust.
- Dot with butter, sprinkle with orange juice.
- Place second crust over filling; trim, seal and flute edges.
- Cut small slits into top crust.
- Bake at 400 degrees for 40-45 minutes or until crust is golden brown and filling is bubbly.
- In small bowl, whisk glaze ingredients until blended.
- Spread over warm pie.
- Cool on wire rack.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and bake, it is my favorite pasttime. I'm always looking for people to feed.</p>