Orange-Ginger-Sesame Asparagus
photo by katii 
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
- dish
- Serves:
- 1
ingredients
- 6 -8 asparagus spears, snapped in half
- 3 -4 tablespoons orange juice
- 3 tablespoons gluten-free soy sauce
- 1 teaspoon minced garlic
- 1 -2 tablespoon canned mandarin oranges, undrained
- 1 teaspoon crystallized ginger
- 1 teaspoon ground ginger
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1⁄2 teaspoon toasted sesame seeds
directions
- Heat orange juice, soy sauce, garlic, and oranges over medium heat.
- Add asparagus, cook until thourougly heated, about 3-4 minutes.
- Add in crystallized ginger, ground ginger, salt, and pepper; stir well.
- Cookover medium-low heat until asparagus changes colour and is tender, about 8-10 minutes.
- Sprinkle on sesame seeds and stir in sauce.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!