Orange Fluff Salad With Pineapple

Orange Fluff Salad With Pineapple created by lauralie41

I love the taste of orange and am a sucker for anything with orange in it, this is one good recipe.

Ready In:
8hrs 10mins
Serves:
Units:

ingredients

  • 1 (6 ounce) package orange Jell-O
  • 1 12 cups hot water
  • 1 (20 ounce) can crushed pineapple in juice
  • 34 cup sugar
  • 3 cups Cool Whip
  • nuts, Chopped, if desired

directions

  • Put Jell-O, water, pineapple and juice and sugar in saucepan.
  • Cook to boil and Jell-O dissolves.
  • Cool until almost set and add Cool Whip.
  • Put in bowl of flat dish and garnish with chopped nuts, if desired, may also garnish with orange peel.
  • Cooking time would be refrigeration time. I normally leave mine until the next day.
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RECIPE MADE WITH LOVE BY

@Jacqueline in KY
Contributor
@Jacqueline in KY
Contributor
"I love the taste of orange and am a sucker for anything with orange in it, this is one good recipe."
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  1. puppitypup
    I made this last night, but I must have done something wrong as it didn't set. I tasted a bit anyway and it tasted great. I'll try again. Thanks Jacqueline!
    Reply
  2. Shirl J 831
    PAC 07 choice. I made this today to take into work and it was huge hit and GONE !!! I only used 1/2 cup of sugar though. I did not want it too sweet cause I work with lot's of elderly people who have to watch sugar intake.
    Reply
  3. ladypit
    A nice lower fat dessert. I used sugar free jello and, based on Lauralie's review, a little less then 1/2 cup splenda. Next time, though, I'd leave out the splenda all together as I don't feel like it needs it at all. I also used fat free cool-whip. I added the cool-whip in a little too early I think, and mine seperated into a pineapple layer and a coolwhip layer. Still tasty, though. Oh, and this made more like 12 servings for us. 6 would be way too big for us!
    Reply
  4. lauralie41
    Orange Fluff Salad With Pineapple Created by lauralie41
    Reply
  5. lauralie41
    This was a very cool and refreshing treat! The temperature has been rising and we enjoyed this dessert a lot. Very creamy with a mild taste of orange, not overpowering at all. I folded in some finely chopped pecans when adding the cool whip. Will make this again soon using a little less sugar and adding some chopped mandarin oranges to add a bit more texture.
    Reply
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