Orange Fluff Salad With Pineapple

READY IN: 8hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) package orange Jell-O
  • 1 12
    cups hot water
  • 1
    (20 ounce) can crushed pineapple in juice
  • 34
    cup sugar
  • 3
    cups Cool Whip
  • nuts, Chopped, if desired
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DIRECTIONS

  • Put Jell-O, water, pineapple and juice and sugar in saucepan.
  • Cook to boil and Jell-O dissolves.
  • Cool until almost set and add Cool Whip.
  • Put in bowl of flat dish and garnish with chopped nuts, if desired, may also garnish with orange peel.
  • Cooking time would be refrigeration time. I normally leave mine until the next day.
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