Orange Dill Sauce for Asparagus (Or Fish)

Recipe by Oolala
READY IN: 35mins
SERVES: 4
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Simmer the wine in a small saucepan for about 2 minutes, until the liquid is reduced by approximately 2 tablespoons.
  • In a small bowl, combine the mayonnaise, the reduced wine, the zest and the dill and stir until it is smooth.
  • Blend in the orange juice and taste. If it is too tart, add the optional sugar.
  • Cover and refrigerate for at least a 1/2 hour to allow the flavors to blend.
  • Cook asparagus by either steaming or blanching is salted water and let cool to room temperature.
  • Serve with the sauce.