Orange crush cake

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READY IN: 55mins
SERVES: 12
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart bowl, combine ingredient's for the crunchy layer and mix until crumbly.
  • Divide in half.
  • Press half of the mixture into each of two 9-inch greased round cake pans.
  • In a 3 quart bowl use mixer at low speed to blend cake ingredients until moistened.
  • Beat 2 minutes at high speed.
  • Pour batter evenly over layers of crunchy mixture.
  • Bake at 350-degree oven.
  • Cool 10 minutes.
  • Remove from pans and cool completely.
  • Mix frosting ingredients in a small bowl.
  • Place one layer of cake, crunchy side up on a serving plate and spread with 1/4 of the frosting.
  • Top with the other layer of cake also crunchy side up.
  • Spread top and sides with remaining frosting.
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