Orange-Cranberry Cake

Recipe by justcallmetoni
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Prepare bundt or tube pan with a light coat of cooking spray.
  • In a medium bowl, sift together the flour, baking soda and baking powder.
  • In a large bowl, cream the butter with and electric mixer. Add sugar blend (or sugar) and beat until pale, light and fluffy. Add the eggs, one at a time, mixing after each addition for a total of two or three minutes. (Mine did not get very fluffy until the eggs were incorporated.) If you like a lot of orange flavor, mix in the orange extract at this point.
  • Mix together the yogurt and water or orange juice if using the Splenda Blend.
  • Alternately add the yogurt and flour to the butter in thirds, mixing after each addition.
  • Add in the cranberries, folding in to distribute throughout the batter.
  • Pour batter into the prepare tube pan and bake for 40 minutes or until an inserted toothpick comes out clean.
  • Cool cake in pan for 10 minutes until turning onto cake rack or plate.
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