Orange Chicken Almondine

Recipe by Mebriella
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the chicken breasts with the Italian dressing overnight.
  • Heat about 1 tablespoon of oil in a pan and toast the almonds until they are golden brown; set aside.
  • Heat another 2 tablespoons of oil in pan and sautee the chicken breasts until done; remove the chicken and set aside.
  • In a bowl, mix together the chicken broth, orange juice, brown sugar, soy sauce and cornstarch.
  • In the same pan used for sauteeing the chicken, put in the orange sauce mixture and cook until its a thick glaze consistency. Stir in the almonds.
  • Add the chicken back to the orange sauce mixture to coat.
  • Enjoy!
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