Orange Cardamom Cupcakes

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Spray insides of paper molds with spray.
  • Arrange on 2 baking sheets.
  • Sift flour, cardamom, baking powder and salt into a large bowl.
  • Whisk eggs, orange peel, flower water, and vanilla in a bowl.
  • In a medium bowl beat butter with an electric mixer, gradually add sugar, beating well.
  • Add egg mixture.
  • Beat in dry ingredients alternating with buttermilk.
  • Spoon 1/3 cup batter into each paper mold.
  • bake about 25 minutes, switching racks after 12 minutes.
  • Transfer to racks to cool completely.
  • For frosting, beat butter until softened, beat in sugar, cream, vanilla.
  • Divide into 2 bowls.
  • Add vanilla to one bowl; stir.
  • Add almond extract and food coloring to the other bowl; stir.
  • Frost cupcakes,.
  • Enjoy.
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