Soft Orange Bundt Cake

Recipe by Little Bee
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) package yellow cake mix
  • 1
    (3 1/2 ounce) package instant lemon pudding mix
  • 34
    cup orange juice
  • 12
    cup vegetable oil
  • 1
    teaspoon orange extract
  • 13
    cup orange juice
  • 23
  • 14
    cup butter
Advertisement

DIRECTIONS

  • Spray a 10 inch Bundt pan with non stick cooking spray.
  • Preheat oven to 325 degrees.
  • In a large bowl, stir together cake mix and pudding mix.
  • Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and orange extract.
  • Beat on low speed until blended.
  • Scrape bowl, and beat 4 minutes on medium speed.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 60 minutes.
  • Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • (At least a half hour) In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes.
  • With a toothpick poke holes through the cake.
  • Drizzle sauce over cake.
  • *For a more glazed effect do not poke holes in the cake and use powdered sugar instead of granulated.
  • You may not need to use as much powdered sugar as granulated according to how sweet you like it.
  • Drizzle over cake.
Advertisement