Open Faced Meatball Sandwiches (Healthy)

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine first 9 ingredients. Crumble Turkey over mixture;mix well.
  • Shape into meatballs 1 inch each.
  • In a large skillet coated with nonstick cooking spray, brown meatballs in batches if necessary. Drain.
  • Place meatballs in a large saucepan.
  • Add the pasta sauce;bring to a boil. Reduce heat;cover and simmer for 10-15 minutes or until meat is no longer pink.
  • Spoon meatballs and sauce onto buns;sprinkle with cheese.
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