Open Faced Chicken Sandwiches

Name: Open Faced Chicken Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Sandwiches, 4 serving(s)
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded cheddar cheese; 1 lb sliced cooked chicken (may substitue turkey); 4 slices whole wheat bread (toasted); 8 slices bacon, cooked and crumbled; 1/4 cup grated parmesan cheese

(1)

Recipe by Just Cher

I saw the thread about favorite sandwiches and wanted to share one that my family thoroughly enjoys!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4

YIELD: 4 Sandwiches

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
2

tablespoons all-purpose flour
1

cup milk
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon black pepper
¹⁄₂

cup shredded cheddar cheese
1

lb sliced cooked chicken (may substitue turkey)
4

slices whole wheat bread (toasted)
8

slices bacon, cooked and crumbled
¹⁄₄

cup grated parmesan cheese

DIRECTIONS

Melt butter in saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 Minute stirring constantly.
Gradually add milk, cook over medium heat and continue to stir until thickened and bubbly.
Add salt and cheddar cheese, stirring till cheese melts.
Place sliced chicken on toast and cover with sauce.
Sprinkle with crumbled bacon and grated parmesan cheese.
Bake at 400 degrees for 10 minutes.

Submit a Recipe Correction