Open Faced Chicken Sandwiches
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
4 Sandwiches
- Serves:
- 4
ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup shredded cheddar cheese
- 1 lb sliced cooked chicken (may substitue turkey)
- 4 slices whole wheat bread (toasted)
- 8 slices bacon, cooked and crumbled
- 1⁄4 cup grated parmesan cheese
directions
- Melt butter in saucepan over low heat.
- Add flour, stirring until smooth.
- Cook 1 Minute stirring constantly.
- Gradually add milk, cook over medium heat and continue to stir until thickened and bubbly.
- Add salt and cheddar cheese, stirring till cheese melts.
- Place sliced chicken on toast and cover with sauce.
- Sprinkle with crumbled bacon and grated parmesan cheese.
- Bake at 400 degrees for 10 minutes.
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