Open Faced Chicken Sandwiches

Recipe by Just Cher
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan over low heat.
  • Add flour, stirring until smooth.
  • Cook 1 Minute stirring constantly.
  • Gradually add milk, cook over medium heat and continue to stir until thickened and bubbly.
  • Add salt and cheddar cheese, stirring till cheese melts.
  • Place sliced chicken on toast and cover with sauce.
  • Sprinkle with crumbled bacon and grated parmesan cheese.
  • Bake at 400 degrees for 10 minutes.
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