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Open-Face Sardine and Egg Sandwich

Open-Face Sardine and Egg Sandwich created by LifeIsGood

Good!

Ready In:
5mins
Serves:
Units:

ingredients

  • 2 eggs, hard cooked
  • 1 (3 ounce) can sardines in tomato sauce
  • 4 slices seedless rye bread
  • 2 sprigs fresh dill

directions

  • Slice the eggs.
  • Spread the sardines on one side of the bread.
  • Spread the egg slices on the other side of the spread.
  • Sprinkle dill on top to serve.
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  1. LifeIsGood
    Open-Face Sardine and Egg Sandwich Created by LifeIsGood
    Reply
  2. LifeIsGood
    This was good. I served it on homemade rye bread. I actually think I would have like it better if I had used the sardines in mustard. Thanks for an interesting recipe. Made for the Soup-A-Stars during ZWT9
    Reply
  3. Miss Fannie
    Open-Face Sardine and Egg Sandwich Created by Miss Fannie
    Reply
  4. Miss Fannie
    I like sardines, boiled eggs, and rye. I am sorry, but I did not care for them in this combination.
    Reply
  5. Dienia B.
    love this sandwich its easy and tasty zwt9
    Reply
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