Open-Face Sardine and Egg Sandwich

Recipe by Pesto lover
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    eggs, hard cooked
  • 1
    (3 ounce) can sardines in tomato sauce
  • 4
    slices seedless rye bread
  • 2
    sprigs fresh dill
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DIRECTIONS

  • Slice the eggs.
  • Spread the sardines on one side of the bread.
  • Spread the egg slices on the other side of the spread.
  • Sprinkle dill on top to serve.
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