Name: Open-Face Sardine and Egg Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 2 eggs, hard cooked; 1 (3 ounce) can sardines in tomato sauce; 4 slices seedless rye bread; 2 sprigs fresh dill

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Recipe by Pesto lover

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Ready In:: 5mins
Serves:
Units:

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ingredients

2 eggs, hard cooked
1 (3 ounce) can sardines in tomato sauce
4 slices seedless rye bread
2 sprigs fresh dill

directions

Slice the eggs.
Spread the sardines on one side of the bread.
Spread the egg slices on the other side of the spread.
Sprinkle dill on top to serve.

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photo by LifeIsGood

8/10/2013

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review by LifeIsGood

8/10/2013

This was good. I served it on homemade rye bread. I actually think I would have like it better if I had used the sardines in mustard. Thanks for an interesting recipe. Made for the Soup-A-Stars during ZWT9

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photo by Miss Fannie

8/5/2013

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review by Miss Fannie

8/5/2013

I like sardines, boiled eggs, and rye. I am sorry, but I did not care for them in this combination.

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review by Dienia B.

8/2/2013

love this sandwich its easy and tasty zwt9

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