Open-Face Sardine and Egg Sandwich

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- Ready In:
- 5mins
- Serves:
- Units:
3
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ingredients
- 2 eggs, hard cooked
- 1 (3 ounce) can sardines in tomato sauce
- 4 slices seedless rye bread
- 2 sprigs fresh dill
directions
- Slice the eggs.
- Spread the sardines on one side of the bread.
- Spread the egg slices on the other side of the spread.
- Sprinkle dill on top to serve.
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