Onions (Oignons) Monegasque
This is a Wivine de Stoop recipe from an old Home Beautiful recipe book. Simple to do and a great alternative to pickled onions.
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INGREDIENTS
Nutrition- 500g pickling onions, peeled
- 2teaspoons icing sugar
- 2tablespoons olive oil
- 1 1⁄2tablespoons tomato paste
- 1 1⁄2tablespoons vinegar
- 1 1⁄2tablespoons sultanas
- 250ml water
- 1teaspoon salt
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DIRECTIONS
- Combine all ingredients in a medium saucepan.
- Bring to the boil and simmer covered until the onions are softened but still in shape.
- Cool & refrigerate.
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